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Carnico Foods

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Minimum Batch Size 100 lbs

GROUND/RAW

Heat Treated Shelf Stable

Fully Cooked Not Shelf Stable

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Locally owned and operated, USDA-inspected meat processing facility. Carnico will serve as a processing, packaging, private labeling, co-packing, and product development facility to serve the vast demand from local farms and retail/wholesale businesses from all around southern Michigan and beyond.

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