Answer: Carnico Foods offers secondary processing, which means we do not offer slaughter services. Instead, we take de-boned, whole clods and trim and break them down to process into various products like snack sticks, sausages, bratwursts, hot dogs, links, patties, and more.

Answer: Meat can come from individual farms, but it must be slaughtered at a USDA inspected facility and labeled as such. Alternatively, meat can be sourced directly through Carnico.

Answer: Yes, you have several options. You can choose to have us process products using existing recipes, bring your own recipes to us for customization, or provide us with your own established recipe that you'd like us to utilize.

Answer: We provide the customer with label information, including our USDA bug, ingredient listing with order of predominance, and we can provide nutrition facts for a fee.

Answer: Yes, customers can provide their own labels, but it's essential to receive label approval from Carnico first to ensure that all information is USDA compliant. Alternatively, Carnico can print a generic label for the customer if needed.

Answer: We can process a variety of products, including snack sticks, sausages, bratwursts, hot dogs, links, patties, and more. If you have a specific product in mind, please reach out to discuss your needs further.

Answer: You can contact us through our website or by calling our customer service hotline. We are ready to assist you with your processing needs and answer any questions you may have.