CARNICO FOODS
ABOUT US
Carnico Foods is a locally owned and operated, USDA-inspected meat processing facility that was created at the beginning of 2022. Carnico will serve as a processing, packaging, private labeling, co-packing, and product development facility that was born out of a desire to serve the vast demand from local farms and retail/wholesale businesses from all around southern Michigan. Carnico will have the ability to smoke meats and will be set up with a state-of-the art drying/climatic room to produce specialty sausages and cured meats.
Our Services
Secondary Packaging
Carnico Foods excels in providing premium secondary packaging solutions for meats, ensuring both the quality and freshness of their products remain unparalleled.
Private Labeling
With a commitment to quality and customization, Private Labeling offers tailored branding solutions that allow businesses to showcase their unique identity and product line with exceptional packaging and labeling options.
Co-Packaging
Co-packaging specialists at Carnico Foods expertly collaborate with businesses to provide efficient and customized secondary packaging solutions for meats, guaranteeing the preservation of product quality and freshness.
Flavor & Recipe Development
Flavor & Recipe Development at Carnico Foods is a culinary journey of innovation, where our team of experts crafts delightful and unique tastes, creating delectable recipes that redefine the art of gastronomy.
