Our Services
Carnico Foods
Our Services
Secondary Packaging
Carnico Foods excels in providing premium secondary packaging solutions for meats, ensuring both the quality and freshness of their products remain unparalleled.
Private Labeling
With a commitment to quality and customization, Private Labeling offers tailored branding solutions that allow businesses to showcase their unique identity and product line with exceptional packaging and labeling options.
Co-Packaging
Co-packaging specialists at Carnico Foods expertly collaborate with businesses to provide efficient and customized secondary packaging solutions for meats, guaranteeing the preservation of product quality and freshness.
Flavor & Recipe Development
Flavor & Recipe Development at Carnico Foods is a culinary journey of innovation, where our team of experts crafts delightful and unique tastes, creating delectable recipes that redefine the art of gastronomy.
Services Information
We offer secondary processing. This means we do not offer slaughter, but take de-boned, whole clods and trim and break them down to process into snack sticks, sausages, bratwursts, hot dogs, links, patties, and more!
Meat can come from individual farms, but needs to be slaughtered at a USDA inspected facility and labeled as such. Alternatively, meat can be sourced directly through Carnico.
We can custom process and package a variety of products (see above) using existing recipes, by the customer bringing their recipes to us and us creating something for them, or by the customer bringing us their own established recipe that they would like us to utilize.
We provide the customer with label information including our USDA bug, ingredient listing with order of predominance, and can get nutrition facts for a fee as well.
Customers can provide their own labels (but should receive label approval from Carnico first to make sure all information is USDA compliant), or Carnico can print a generic label for the customer.
PLEASE NOTE!
WE DO NOT PROCESS OR SKIN WHOLE CARCASS GAME......
